Chicken Garlic Parmesan Pasta

Why Make This Recipe

Chicken Garlic Parmesan Pasta is a delicious and comforting dish that is perfect for a weeknight dinner or a special occasion. It’s creamy, flavorful, and easy to prepare. This recipe combines tender chicken, garlic, and rich Parmesan cheese with pasta, making it a satisfying meal for the whole family. Plus, it comes together in about 30 minutes, making it a great choice for busy evenings.

How to Make Chicken Garlic Parmesan Pasta

Ingredients:

• 8 oz pasta (penne or fettuccine)
• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
5. Combine the cooked pasta with the chicken and sauce.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

How to Serve Chicken Garlic Parmesan Pasta

Serve Chicken Garlic Parmesan Pasta warm in bowls. You can top each serving with extra grated Parmesan cheese and a sprinkle of freshly chopped parsley for added flavor and presentation. This dish pairs well with a side salad or garlic bread.

How to Store Chicken Garlic Parmesan Pasta

To store leftovers, place the Chicken Garlic Parmesan Pasta in an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of milk or cream to regain its creamy texture.

Tips to Make Chicken Garlic Parmesan Pasta

• Make sure the chicken is cooked through to avoid any food safety issues.
• Use freshly grated Parmesan cheese for the best flavor and texture.
• Feel free to add vegetables like spinach or broccoli for extra nutrition.
• If you like a bit of heat, add red pepper flakes when cooking the garlic.

Variation

You can make a lighter version by using half-and-half instead of heavy cream. Additionally, swapping the chicken for shrimp or using a meat alternative can provide a different twist to this dish.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly, and adjust your cooking time accordingly.

2. What pasta can I use besides penne or fettuccine?
You can use any type of pasta you prefer, such as spaghetti, farfalle, or even whole wheat pasta.

3. Can I make this dish ahead of time?
You can prepare the sauce and cook the pasta in advance, but it’s best to combine them just before serving for the best texture.