Description
A creamy and flavorful dish combining tender chicken, garlic, and rich Parmesan cheese with pasta, perfect for weeknight dinners or special occasions.
Ingredients
- 8 oz pasta (penne or fettuccine)
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
- Combine the cooked pasta with the chicken and sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, top with extra grated Parmesan cheese and a sprinkle of freshly chopped parsley. Pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian