Description
A delightful Chicken Shawarma recipe bringing Middle Eastern flavors with tender chicken, creamy garlic sauce, and fresh veggies, perfect for family dinners or gatherings.
Ingredients
- 2 lbs chicken thighs or breasts
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- Pita bread or flatbreads for serving
- Vegetables for garnish (e.g., lettuce, tomatoes, cucumbers)
Instructions
- In a bowl, mix garlic, cumin, paprika, turmeric, coriander, olive oil, salt, and pepper to create a marinade.
- Add the chicken to the marinade, coating well. Refrigerate for at least 1 hour or overnight for best flavor.
- Preheat a grill or skillet over medium-high heat.
- Cook the chicken for about 5-7 minutes on each side or until cooked through and no longer pink inside.
- While the chicken is cooking, prepare the garlic sauce by combining yogurt, minced garlic, and lemon juice in a bowl; mix until smooth.
- Slice the cooked chicken and serve in pita bread or flatbreads, drizzled with garlic sauce and garnished with fresh vegetables.
Notes
For the best flavor, let the chicken marinate overnight. Experiment with your favorite spices to customize the marinade.
- Prep Time: 60 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern