Chicken Tikka Kebab Recipe

why make this recipe

Chicken Tikka Kebab is a flavorful and easy dish that is perfect for any gathering or a cozy family dinner. It brings the warm spices of Indian cuisine to your table in a simple way. The marinated chicken is succulent and tender, and the vibrant flavors make it a hit with everyone. Plus, it can be grilled, oven-baked, or cooked in an air fryer, giving you flexibility in cooking methods.

how to make Chicken Tikka Kebab

Ingredients:

• 400g (14 oz) Chicken Breast
• 35g (Thumb Sized Piece) Ginger
• 3 Cloves Garlic
• ½ teaspoon Salt
• ¼ teaspoon Ground Cumin
• 1 tablespoon Kashmiri Chili Powder
• 1 teaspoon Garam Masala
• ½ teaspoon Turmeric
• 15g (⅓-½ Packed Cup) Fresh Coriander
• 1 tablespoon Lemon Juice
• 2 tablespoon Cooking Oil
• 50g (¼ Cup) Yoghurt
• Freshly chopped coriander for Garnish

Directions:

1. Begin by cutting the chicken into 2-3 cm (~1") cubes.
2. Finely chop the fresh coriander.
3. Peel the garlic and mash it into a paste, adding a pinch of salt to help.
4. Peel and grate the ginger. Mix it with the other tikka marinade ingredients.
5. Once mixed well, add the chicken pieces and coat them evenly. Cover and marinate for at least 4 hours, or ideally up to 24 hours for the best flavor.
6. If using bamboo skewers, soak them in water for half an hour.
7. When ready to cook, thread the marinated chicken onto the skewers.
8. Preheat your grill to its highest setting and place the kebabs underneath. Cook for 15-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 73°C or 165°F.
9. For an electric grill, you may not achieve the same heat, so a quick blast with a blow torch can add nice charring.
10. To use an air fryer, spray the basket with oil and place the kebabs in a single layer. Cook at 200°C (400°F) for 12-16 minutes, flipping halfway, until the chicken is fully cooked.
11. For oven cooking, preheat the oven to 220°C (450°F) or 200°C (400°F) for fan-assisted ovens. Place kebabs on a wire rack over a baking tray and cook for 15-20 minutes, checking that they reach 73°C or 165°F.
12. For BBQ, prepare direct and indirect heat zones. Oil the grid, sear the kebabs over direct heat for 1-2 minutes per side, then move them to indirect heat until fully cooked.

how to serve Chicken Tikka Kebab

Serve the Chicken Tikka Kebab hot, garnished with freshly chopped coriander. It can be enjoyed on its own or with naan, rice, or a side of yogurt or mint chutney for dipping. Adding a simple salad on the side makes a nice touch.

how to store Chicken Tikka Kebab

To store leftover kebabs, place them in an airtight container and refrigerate for up to 3 days. To reheat, you can use the oven or microwave, ensuring they reach a safe internal temperature again.

tips to make Chicken Tikka Kebab

• For more flavor, marinate the chicken overnight.
• Adjust the level of spiciness by varying the amount of Kashmiri chili powder.
• If you want extra juiciness, use chicken thighs instead of breasts.

variation

You can make vegetarian Chicken Tikka Kebabs by using paneer or tofu. The same marinade works well, giving a hearty vegetarian option.

FAQs

1. Can I use frozen chicken?
   Yes, but make sure to thaw it completely before marinating for the best results.

2. What if I can’t find Kashmiri chili powder?
   You can substitute it with regular chili powder, but adjust based on your spice preference.

3. Can I grill these on a charcoal BBQ?
   Absolutely! Just ensure the BBQ is hot and use the same cooking method for great results.