Description
A flavorful Indian dish featuring tender marinated chicken kebabs, perfect for gatherings or family dinners.
Ingredients
- 400g Chicken Breast
- 35g Ginger
- 3 Cloves Garlic
- ½ teaspoon Salt
- ¼ teaspoon Ground Cumin
- 1 tablespoon Kashmiri Chili Powder
- 1 teaspoon Garam Masala
- ½ teaspoon Turmeric
- 15g Fresh Coriander
- 1 tablespoon Lemon Juice
- 2 tablespoons Cooking Oil
- 50g Yoghurt
- Freshly chopped coriander for Garnish
Instructions
- Cut the chicken into 2-3 cm cubes.
- Finely chop the fresh coriander.
- Peel the garlic and mash it into a paste with a pinch of salt.
- Grate the ginger and mix with other marinade ingredients.
- Add chicken pieces to the marinade and coat evenly. Cover and marinate for at least 4 hours, preferably up to 24 hours.
- If using bamboo skewers, soak them in water for 30 minutes.
- Thread marinated chicken onto the skewers.
- Preheat grill to highest setting and cook kebabs for 15-18 minutes, flipping halfway through, until chicken reaches an internal temperature of 73°C (165°F).
- For an air fryer, spray basket with oil, cook at 200°C (400°F) for 12-16 minutes, flipping halfway.
- For oven, preheat to 220°C (450°F) or 200°C (400°F) for fan-assisted ovens, and cook for 15-20 minutes.
Notes
Marinate overnight for more flavor. Adjust spiciness with chili powder. Chicken thighs can be used for extra juiciness.
- Prep Time: 240 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Indian