Description
A bright and fun dish featuring crisp chicken coated in a sweet and tangy orange sauce. Perfect for a quick family meal!
Ingredients
- 1 lb Chicken Thighs (boneless and skinless, cut into bite-sized pieces)
- 1/2 cup Cornstarch (for coating the chicken)
- 1 cup Vegetable Oil (for frying)
- 1/2 cup Fresh Orange Juice (freshly squeezed for the best flavor)
- 1/4 cup Soy Sauce (low-sodium is preferred)
- 1/4 cup Sugar (to balance the citrus tang)
- 1 tbsp Rice Vinegar (for extra tanginess)
- 1 tbsp Sesame Oil (for an authentic flavor)
- 1 clove Garlic, minced (for the sauce)
- 1 tbsp Ginger, grated (for the sauce)
Instructions
- Coat the chicken pieces in cornstarch, then fry them in hot oil until golden brown and crispy. Remove and set aside on paper towels.
- In a separate pan, combine orange juice, soy sauce, sugar, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat and cook until thickened.
- Add the crispy chicken to the sauce and toss until well coated. Cook for an additional 2-3 minutes to let the sauce adhere to the chicken.
Notes
For best results, use fresh orange juice and avoid crowding the pan when frying the chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese