Description
A fun and rich dessert mixing soft cake, cold ice cream, sweet caramel, and dark chocolate that’s perfect for parties or quiet nights at home.
Ingredients
- 1 chocolate cake mix
- 2 cups vanilla ice cream
- 1 cup caramel sauce
- 1 cup chocolate sauce
- 1/2 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Bake the chocolate cake according to package instructions and let it cool completely.
- Once cooled, cut the cake into two layers.
- Place one layer on a serving platter.
- Spread a layer of vanilla ice cream over the cake layer.
- Drizzle caramel sauce over the ice cream.
- Place the second layer of cake on top.
- Top with the remaining vanilla ice cream and drizzle with chocolate sauce.
- Freeze the cake for at least 240 minutes or until firm.
- Before serving, add whipped cream and garnish with chocolate shavings.
Notes
Bring the cake out of the freezer 10 to 15 minutes before cutting. Use a hot knife to make clean slices. Cover with plastic wrap for storage in the freezer up to one week.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American