Description
Indulge in a rich Chocolate Caramel Toffee Crunch Cake with layers of soft cake, sticky caramel, and crunchy toffee bits, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup caramel sauce
- 1 cup toffee bits
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry mix. Stir until well mixed.
- Carefully stir in the boiling water. Mix until the batter is smooth and thin.
- Divide the batter in the two pans. Bake for 30–35 minutes, or until a toothpick in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes. Then turn them out onto wire racks. Cool fully.
- Place one layer on a plate. Spread the caramel sauce over it. Sprinkle the toffee bits on top.
- Put the second layer on top. Drizzle the heavy cream over the cake. Add more caramel and toffee bits if you like.
- Cut and serve. Enjoy the mix of soft cake, sweet caramel, and crisp toffee.
Notes
Serve with whipped cream or vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American