Description
A rich and moist bundt cake combining dark chocolate and fresh cherries, perfect for any occasion.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup cherries, pitted and halved
- 1 cup chocolate fudge sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.
- Add the softened butter, buttermilk, eggs, and vanilla. Beat with a mixer on medium speed until smooth.
- Fold in the cherries.
- Pour the batter into the bundt pan.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before moving it to a wire rack.
- Drizzle the chocolate fudge sauce over the cooled cake before serving.
Notes
Use room temperature ingredients for better mixing. Toss cherries in flour to prevent sinking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American