introduction

This simple chocolate chia seed pudding is easy to make. It uses chia seeds, milk, cocoa, and a bit of sweet food. You can make it fast and keep it in the fridge. Try it after a rich chocolate pudding dessert to make a full sweet menu.

why make this recipe

You will like this recipe if you want a snack that feels like dessert but is light. It takes few things and small time. It gives you fiber, a little fat, and rich cocoa taste. It pairs well with bread or fruit like the way a chocolate banana bread does.

how to make Chocolate Chia Seed Pudding

Mix the items and let them rest. The chia seeds soak and make a thick cream. You do not need heat. You may use a sweet date or a spoon of maple syrup. For a sweet reel idea, think of a bake or snack like a bakery style cookie and enjoy both.

Ingredients :

2 tablespoons chia seeds
1 cup almond milk
2 tablespoons unsweetened cocoa powder
1–2 tablespoons maple syrup or dates (to taste)
A pinch of salt
You can change milk to any milk you like, as with a chocolate cake roll pairing.

Directions :

In a bowl, add the chia seeds, almond milk, cocoa powder, maple syrup or dates, and salt.
Stir well to make the mix even and the seeds spread out.
Let the mix sit for about 10 minutes, then stir again to stop clumps.
Put the bowl in the fridge for at least 1–2 hours or overnight until it gets thick.
Serve cold. Top with fruit or nuts if you like.
For more dessert ideas that pair well, see a creamy roll recipe here.

how to serve Chocolate Chia Seed Pudding

Serve in a small bowl or cup. Add fresh berries, banana slices, or chopped nuts on top. You can add a spoon of yogurt or a few chocolate chips. Serve cold for best taste.

how to store Chocolate Chia Seed Pudding

Put the pudding in a closed jar or bowl. Keep it in the fridge. It will stay good for 4 to 5 days. Do not freeze, or the texture may change.

tips to make Chocolate Chia Seed Pudding

Use a small bowl or jar to stir well.
Stir after 10 minutes to stop clumps.
Taste and add more sweet if you want.
Let it sit longer for a firmer texture.
Use ripe dates for a natural sweet taste.

variation (if any)

Make it with coconut milk for a rich taste.
Add a little vanilla or cinnamon for a warm note.
Mix in mashed banana for more sweet and thick feel.
Use honey or agave instead of maple syrup.

FAQs

Q: How long do I need to chill the pudding?
A: Chill it at least 1 to 2 hours. For best texture, chill overnight.

Q: Can I use cow milk or oat milk?
A: Yes. Use any milk you like. The taste will change a bit.

Q: Can I make this for kids?
A: Yes. Use less cocoa or more sweet if kids need it milder.

Q: How many servings does this make?
A: This makes one to two small cups, depending on size.

Q: Can I add protein powder?
A: Yes. Stir in a small scoop and mix well before chill.

Conclusion

Try this easy pudding and make it your way. For another clear and simple guide, see the full recipe at Overnight Chocolate Chia Seed Pudding | Minimalist Baker Recipes.