Chocolate Chip Cookie Ice Cream Cake

Try this sweet and easy treat.

introduction

This cake mixes a big chocolate chip cookie and ice cream. You make the cookie first. Then you add ice cream on top and freeze. The cake tastes cold, soft, and rich. For a cookie tip, see bakery style cookies for ideas.

why make this recipe

You make this when you want a big, fun dessert. You can make it for a party or a warm day. Kids and friends like the mix of warm cookie and cold ice cream. If you like other cookie shapes, try a sweet spice twist like in chai sugar cookies.

how to make Chocolate Chip Cookie Ice Cream Cake

You bake one big cookie in a springform pan. You let it cool. You add softened ice cream on top and press it smooth. Then you freeze it well. When firm, you lift the cake from the pan. Add whipped cream and cookie bits on top. Cut and serve.

Ingredients

• 3/4 cup salted butter (room temp)
• 3/4 cup dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 1/4 cups semi-sweet chocolate chips
• 1.5 quarts cookie dough ice cream
• 4 oz Cool Whip
• Mini Chips Ahoy
• Chocolate sauce
  You can pair this cake with other treats like a chocolate raspberry cake for a dessert table.

Directions

1. Preheat oven to 350℉. Line the bottom of a 9 inch springform pan with parchment paper.
2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
3. Mix in egg and vanilla extract.
4. Add flour and baking soda and mix until completely combined. Dough will be thick.
5. Stir in chocolate chips.
6. Press the dough into an even layer in the bottom of the cake pan. Bake for 18-20 minutes or until the edges are slightly golden.
7. Remove from oven and allow to cool mostly in the cake pan, then transfer to cooling rack to cool completely.
8. While cookie finishes cooling, take ice cream out of freezer and allow it to soften.
9. Place cooled cookie back into springform pan.
10. Top cookie with ice cream and spread into an even layer. Place in freezer to freeze completely.
11. Once frozen, remove cake from springform pan. Pipe edges with whipped cream.
12. Fill in the top of the cake with chopped chips ahoy cookies and drizzle with chocolate sauce.
13. Freeze until ready to serve. Thaw for about 10 minutes before ready to serve.

how to serve Chocolate Chip Cookie Ice Cream Cake

Take the cake from the freezer 10 minutes before you cut it. Use a sharp knife and wipe the blade between cuts. Add more whipped cream or chocolate sauce on each slice. You can add cookie pieces on the plate for a crunch, like cookies and cream cookies on the side.

how to store Chocolate Chip Cookie Ice Cream Cake

Wrap the cake in plastic wrap or put it in an airtight container. Keep it in the freezer. Eat within 1 week for best taste. Thaw for 10 minutes before you cut a new slice.

tips to make Chocolate Chip Cookie Ice Cream Cake

• Use room temp butter for a soft dough.
• Press the dough evenly so the cookie bakes flat.
• Soften ice cream just enough to spread, not melt.
• Freeze the cake well before you cut.
• For a different crunch, add a cookie mix like salted caramel cheesecake cookies on top.

variation (if any)

• Use mint chocolate chip ice cream for a mint cake.
• Use vanilla or chocolate ice cream for a simple change.
• Add a layer of hot fudge between the cookie and the ice cream before you freeze it.

FAQs

Q: Can I use a different pan?
A: Yes. Use a pan that keeps a tight edge. A springform pan works best.

Q: Can I make this ahead?
A: Yes. Make it a day or two before your event. Keep it in the freezer.

Q: How long do I thaw before serving?
A: About 10 minutes at room temp makes it easy to cut.

Q: Can I use store bought cookie dough?
A: Yes. That will save time. Bake as the recipe says.

Q: Can I use dairy free ice cream?
A: Yes. Use a firm dairy free kind and freeze well.

Conclusion

Try a similar take for more ideas at Chocolate Chip Cookie Ice Cream Cake | Life Love and Sugar. For a big sandwich style idea, see Giant Chocolate Chip Cookie Ice Cream Sandwich – Love to be in ….