introduction

This cake uses simple food and no oven. You make it with chocolate chip cookies and cream. It stays cold and tastes like soft cake. Try it if you want a fast sweet treat. You can also make fresh cookies first like these bakery style cookies and use them in the cake.

why make this recipe

You make this cake when you want a quick dessert that kids like. You need few things and you do not bake. The cake tastes like cookie and cream in one bite. It also keeps in the fridge and is easy to bring to a party. If you like simple layered desserts, you may also like a chocolate raspberry cake for a change.

how to make Chocolate Chip Cookie Icebox Cake

You soak cookies a little in milk so they get soft. Then you layer cookies and cream in a dish. Let the cake sit cold so the cookies soak up the cream. After a few hours the cake is sliceable and soft like cake.

Ingredients :

Chocolate chip cookies
Whipped cream
Milk
Vanilla extract
You can use other cookie kinds or make your own to change the taste. Some people use cream cheese and cookie mixes like these cheesecake cookies to add a new touch.

Directions :

Begin by quickly dipping each chocolate chip cookie in milk to soften them slightly.
In a baking dish, layer the softened cookies at the bottom.
Spread a layer of whipped cream over the cookies, then repeat the layers until you run out of ingredients, finishing with a layer of whipped cream on top.
Cover the dish and refrigerate for at least 4 hours, or overnight for the best results.
Slice and serve chilled.

how to serve Chocolate Chip Cookie Icebox Cake

Cut the cake with a sharp knife. Use a warm towel on the knife for clean slices. Serve the cake cold on small plates. Add a spoon of extra cream or a few fresh berries. You can also serve with a side of cookies like gingerbread cheesecake cookies for a fun mix.

how to store Chocolate Chip Cookie Icebox Cake

Keep the cake in the fridge in a covered dish. It stays good for up to 4 days. Do not leave it out at room heat for more than two hours. You can also cover the top with plastic wrap to keep it from drying. For a richer taste, add a thin layer of chocolate sauce or a few caramel bits like salted caramel chocolate cookies on the side.

tips to make Chocolate Chip Cookie Icebox Cake

Dip cookies fast in milk so they do not fall apart.
Use full fat whipped cream for best taste.
Let the cake sit overnight for a softer feel.
Use a glass dish to check the layers as you build.
If you want more flavor, add a drop of vanilla extract to the cream.

variation (if any)

Use chocolate pudding instead of whipped cream for a denser cake.
Add sliced bananas or strawberries between layers for fruit.
Use peanut butter cream for a nutty version.
Swap chocolate chip cookies for graham crackers or another cookie type.

FAQs

Q: How long do I dip the cookies in milk?
A: Dip them for one to two seconds. You want them a bit soft, not soggy.

Q: Can I use cool whip instead of whipped cream?
A: Yes. Cool whip works well and is easy to spread.

Q: Do I need to chill it overnight?
A: You can chill for 4 hours, but overnight makes it softer and more set.

Q: Can I freeze the cake?
A: You can freeze it, but the texture may change. If you freeze, wrap it well and eat within a month.

Conclusion

For more ways to build this dessert, see the full write-up at Chocolate Chip Cookie Icebox Cake – Chelsea’s Messy Apron. You can also read another easy step by step guide at Easy Chocolate Chip Cookie Icebox Cake Recipe – How to Make ….