Description
A no-bake cake made with layers of chocolate chip cookies and whipped cream, perfect for a quick dessert.
Ingredients
- Chocolate chip cookies
- Whipped cream
- Milk
- Vanilla extract
Instructions
- Dip each chocolate chip cookie in milk for 1-2 seconds.
- Layer the softened cookies in a baking dish.
- Spread a layer of whipped cream over the cookies.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Notes
Use full-fat whipped cream for best taste. Letting the cake sit overnight enhances softness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American