Name: Chocolate Covered Strawberries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: Fresh strawberries; Dark chocolate; Light pink candy melts; Parchment paper

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introduction

This is a small, sweet gift you can make fast. You need few things and little time. You can also try a sweet twist like chocolate covered banana brownies if you want a cake-like bite. The steps stay simple and clear.

why make this recipe

You make this for a quick treat or a gift. You make it for a date, a party, or a snack. Kids like it. You can pair it with coffee or cake. If you like a mix of fruit and chocolate, this works. For more berry ideas try a strawberry brownie idea that uses fruit and chocolate together.

how to make Chocolate Covered Strawberries

You pick ripe berries. You melt chocolate until it is smooth. You dip each berry and let it set. Use a second color to make a pretty look. Keep the flow gentle and slow to stop breaks in the chocolate. For a step by step on similar treats see this other chocolate and fruit treat for ideas.

Ingredients :

Fresh strawberries
Dark chocolate
Light pink candy melts
Parchment paper
You only need these four items. Use fresh fruit and good chocolate for best taste. If you want more mix ideas, look at this mix idea.

Directions :

Wash and dry the strawberries thoroughly.
Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each strawberry in the melted chocolate, allowing excess to drip off.
Place the dipped strawberries on parchment paper to set.
Melt the light pink candy melts and drizzle over the chocolate-covered strawberries for decoration.
Allow to cool completely before serving.

how to serve Chocolate Covered Strawberries

Place them on a clean plate. Serve soon after the chocolate sets. You can put a small doily or paper cup under each berry. Let guests take one or two. For a dessert board, add brownies or cookies like these brownie bites.

how to store Chocolate Covered Strawberries

Put them in a box that seals. Line the box with paper or wax sheet. Keep them in the fridge. Eat them within two days for best taste. Do not stack them tight or the chocolate may stick.

tips to make Chocolate Covered Strawberries

Use dry, room-temp strawberries.
Use real chocolate for a smooth shine.
Chill the berries for 10 minutes before dipping.
Use a fork or a skewer to dip and tap to drip off extra chocolate.
Let the berries set on a cool tray, not in a hot room.

variation (if any)

Use white chocolate instead of dark.
Add sprinkles while the drizzle is wet.
Use other candy melt colors for themes.
Add crushed nuts to the wet chocolate for crunch.

FAQs

Q: Can I use frozen strawberries?
A: No. Do not use frozen. They hold too much water and break the chocolate.

Q: How long does the chocolate stay firm?
A: The chocolate stays firm if you keep the berries cool. It can last two days in the fridge.

Q: Can I make them ahead?
A: You can make them a day ahead. Keep them in a cool box. Do not make them more than two days ahead.

Q: Can I use a double boiler instead of microwave?
A: Yes. A double boiler works well. Heat slow and stir until smooth.

Conclusion

For an easy, clear guide with more tips and step photos, see this full recipe: Easy Chocolate Covered Strawberries – Tastes Better From Scratch.