introduction
This sweet treat mixes two great things: rich brownies and fresh strawberries. You will love the warm chocolate and the bright fruit. Try this with a warm drink or on a small plate. See a fun cookie idea here: bakery-style chocolate chip cookies for a different tea snack.
why make this recipe
You make this to get a bright, fun dessert fast. The brownies are soft and chocolatey. The strawberries add a fresh bite. Kids and guests will smile when you serve it. If you like soft bread with cocoa, you can also try chocolate banana bread as a side idea.
how to make Chocolate Covered Strawberry Brownies
This recipe keeps steps easy. You mix, bake, and add dipped strawberries on top. You can do most parts in one pan. Use fresh strawberries to make the best look and taste.
Ingredients :
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, cut in half
- 1 cup chocolate chips
- 1 tablespoon coconut oil (for melting chocolate)
You can match this with other chocolate treats like chocolate raspberry cake for a party menu.
Directions :
- Preheat the oven to 350°F (175°C). Grease and line a 9×13 inch baking pan.
- In a large bowl, melt the butter. Stir in the sugar until you mix well.
- Add the eggs one at a time. Mix well after each egg. Stir in the vanilla.
- In another bowl, whisk the flour, cocoa powder, and salt. Add the dry mix to the wet mix little by little. Mix until just combined.
- Pour the batter into the pan. Smooth the top with a spatula.
- Bake for 25–30 minutes. A toothpick will come out with a few moist crumbs.
- Let the brownies cool in the pan.
- Put the chocolate chips and coconut oil in a microwave-safe bowl. Heat in short bursts and stir until smooth.
- Dip each strawberry half in the melted chocolate. Place each on the cooled brownies.
- Drizzle any left chocolate on top for a nice look.
- Let the chocolate set before you cut the brownies into squares.
- Serve and enjoy your chocolate covered strawberry brownies.
how to serve Chocolate Covered Strawberry Brownies
Cut the brownies into small squares. Serve them on a plain plate or a small cake stand. Add a mint leaf or a dust of powdered sugar if you want. For a mix of sweets, try a side of salted caramel chocolate cookies.
how to store Chocolate Covered Strawberry Brownies
Keep them in a cool place if you will eat them the same day. For longer hold, put them in an airtight box in the fridge. Use a layer of wax paper between layers so they do not stick. They will last 3–4 days in the fridge.
tips to make Chocolate Covered Strawberry Brownies
- Use room temp eggs for a smooth batter.
- Do not overmix the batter. Mix just until you do not see flour.
- Let the brownies cool before you add the strawberries. This keeps the fruit fresh.
- Use good quality chocolate for a smooth dip.
- For more cookie fun, see this simple idea: strawberry cheesecake cookies.
variation (if any)
- Add chopped nuts to the batter for a crunch.
- Use white chocolate for the strawberry dip.
- Add a layer of jam before you put the strawberries for a sweet tang.
- Swap strawberries for raspberries or banana slices for a new taste.
FAQs
Q: Can I use frozen strawberries?
A: No. Frozen fruit is wet when it thaws. Use fresh strawberries for best look and firm texture.
Q: Can I make the brownies ahead?
A: Yes. Bake and cool the brownies. Store them in the fridge. Add the dipped strawberries just before you serve.
Q: How do I melt the chocolate without a microwave?
A: Use a small pan of hot water and a bowl on top (double boiler). Stir the chips and oil until smooth.
Q: Can I use a different size pan?
A: You can use an 8×8 pan, but the bake time will rise. Watch the toothpick test.
Q: Do I need the coconut oil?
A: The oil makes the chocolate smooth and thin for dipping. You can skip it, but the dip may be thicker.
Conclusion
For more ways to make this sweet treat, see this full recipe from Chocolate Covered Strawberry Brownies – Simply Happy Foodie.
You can also read a similar take and tips at Chocolate-Covered Strawberry Brownies – If You Give a Blonde a ….
Chocolate Covered Strawberry Brownies
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Deliciously rich brownies topped with fresh strawberries dipped in melted chocolate, perfect for dessert or a sweet treat.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, cut in half
- 1 cup chocolate chips
- 1 tablespoon coconut oil (for melting chocolate)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13 inch baking pan.
- In a large bowl, melt the butter. Stir in the sugar until well mixed.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry mix to the wet mix, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25–30 minutes or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool in the pan.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in short bursts, stirring until smooth.
- Dip each strawberry half in the melted chocolate and place them on the cooled brownies.
- Drizzle any remaining chocolate on top before letting it set. Cut the brownies into squares to serve.
Notes
For best results, use fresh strawberries and good quality chocolate for dipping. Let the brownies cool before adding the strawberries to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American






