A simple treat to make and share.
introduction
These brownies pair rich chocolate with fresh fruit. You will get a soft, fudgy base and a shiny chocolate top with bright bits of strawberry. Try this if you love chocolate and fruit together. Learn more tips on how others make this treat.
why make this recipe
You can make this recipe for a small party, a quick gift, or a sweet end to a meal. The brownies look fancy but they stay easy to make. The fresh fruit adds a light touch that many people like. If you want a similar rich style, see double chocolate ideas.
how to make Chocolate-Covered Strawberry Brownies
I write simple steps below. Read them and get your pots and pans ready. For a gooier bake, you can follow tips from gooey brownie notes.
Ingredients :
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup chocolate chips
- 1 cup heavy cream
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium saucepan, melt the butter over medium heat. Stir in the sugar until combined. Remove from heat and let cool slightly.
- Whisk in the eggs one at a time and add the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the brownie batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the brownies are baking, make the chocolate ganache by heating the heavy cream in a small saucepan until just simmering. Pour the hot cream over the chocolate chips in a bowl and let sit for a minute. Stir until smooth and glossy.
- Once the brownies are cooled, pour the chocolate ganache over them and sprinkle with chopped strawberries.
- Let the ganache set for a few minutes before slicing and serving.
how to serve Chocolate-Covered Strawberry Brownies
Cut the brownies into squares with a sharp knife. Serve on a plate at room temp or a little warm. Add a small dollop of cream or a whole strawberry for a nice look. For other serving ideas, see a similar recipe.
how to store Chocolate-Covered Strawberry Brownies
Cover the pan with foil or move the pieces to an airtight box. Keep them at room temp for one day. For up to 3 days, store in the fridge. If you freeze them, wrap each piece and use within one month. Warm frozen pieces a little before you eat.
tips to make Chocolate-Covered Strawberry Brownies
- Use room temperature eggs for a smooth mix.
- Do not over mix the batter. Fold dry into wet until you see no large lumps.
- Let the brownies cool well before you add ganache. This keeps the ganache smooth.
- Use ripe but firm strawberries so they do not make the top wet.
- For a more rich bite, try a different cocoa or read notes on best brownie tips.
variation (if any)
- Add chopped nuts to the batter for a crunch.
- Use raspberries instead of strawberries for a tart note.
- Swap dark chocolate chips for milk chocolate for a sweeter top.
- Make mini brownies in a muffin tin for single bites.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Thaw and pat them dry first. Use less on top so the ganache does not get thin.
Q: Can I make this gluten free?
A: Yes. Use a 1:1 gluten free flour mix. Watch bake time, it may change.
Q: How do I know when the brownies are done?
A: A toothpick should come out with a few moist crumbs. Do not wait for it to be fully clean.
Q: Can I make ganache ahead?
A: Yes. Make it and keep it in the fridge. Warm it gently before you pour.
Q: Can I use a glass baking dish?
A: Yes. Bake time may go up by a few minutes. Check with a toothpick.
Conclusion
Try this sweet treat and enjoy the mix of rich chocolate and bright berries. For another take and more photos, see Chocolate-Covered Strawberry Brownies – If You Give a Blonde a … (https://www.ifyougiveablondeakitchen.com/chocolate-covered-strawberry-brownies/)
PrintChocolate-Covered Strawberry Brownies
- Total Time: 45 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Indulge in these rich chocolate brownies topped with a glossy chocolate ganache and fresh strawberries, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup chocolate chips
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium saucepan, melt the butter over medium heat. Stir in the sugar until combined. Remove from heat and let cool slightly.
- Whisk in the eggs one at a time and add the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the brownie batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the brownies are baking, make the chocolate ganache by heating the heavy cream in a small saucepan until just simmering. Pour the hot cream over the chocolate chips in a bowl and let sit for a minute. Stir until smooth and glossy.
- Once the brownies are cooled, pour the chocolate ganache over them and sprinkle with chopped strawberries.
- Let the ganache set for a few minutes before slicing and serving.
Notes
Use room temperature eggs for a smoother batter. Allow brownies to cool completely before adding ganache to maintain its smoothness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American






