Chocolate-Covered Strawberry Brownies

introduction

This easy sweet makes your day bright. It mixes rich chocolate with fresh red fruit. You can bake it for a party or for a calm night in. See a similar recipe for ideas: similar recipe.

why make this recipe

Make this one when you want a sweet that looks nice and tastes great. The fruit gives a fresh bite. The chocolate makes it rich. You can share it with friends or keep it at home. For another view of this treat, check this link: more on this kind.

how to make Chocolate-Covered Strawberry Brownies

You mix a good brownie base and bake it. You let it cool and add sliced fruit. You melt chocolate and pour it over the top. For tips on making the best brownie base, see best brownie tips.

Ingredients :

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup fresh strawberries, hulled and sliced
• 1 cup semisweet chocolate chips
  You can use a recipe for gooey brownies to guide texture if you like: gooey brownie idea.

Directions :

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan.
2. In a bowl, melt the butter. Stir in the sugar until you mix well.
3. Add the eggs one at a time. Add the vanilla. Mix well.
4. In another bowl, whisk the flour, cocoa, and salt. Add the dry mix to the wet mix. Stir until just mixed.
5. Pour the batter into the pan. Spread it even.
6. Bake 25 to 30 minutes, or until a toothpick comes out mostly clean.
7. Let the brownies cool all the way.
8. Melt the chocolate chips in the microwave or over hot water.
9. Put the sliced strawberries on the cooled brownies. Drizzle the melted chocolate on top.
10. Let the chocolate set. Cut into squares and serve.

    

how to serve Chocolate-Covered Strawberry Brownies

Cut the brownies in neat squares. Put a few on a small plate. Serve with cold milk or warm coffee. You can add a fresh strawberry on top of each square for a nice look.

how to store Chocolate-Covered Strawberry Brownies

Put the brownies in an airtight box. Keep them in the fridge for up to 4 days. If you leave them at room temp, eat them in 1 day to keep the fruit fresh. You can also freeze pieces for up to 1 month. Wrap each piece in foil and place in a box.

tips to make Chocolate-Covered Strawberry Brownies

Use fresh ripe strawberries for the best taste. Let the brownies cool before you add fruit or chocolate. Melt chocolate slowly so it stays smooth. For more chocolate ideas, see extra chocolate ideas.

variation (if any)

• Use white chocolate instead of semisweet for a sweet look.
• Swap strawberries for raspberries or sliced banana for a new taste.
• Add chopped nuts to the batter for a bit of crunch.

FAQs

Q: Can I use frozen strawberries?
A: Yes, but thaw and dry them first. Fresh gives a better look.

Q: Do I need to chill the brownies before I cut them?
A: You do not need to chill, but cold brownies cut neater.

Q: Can I use dark chocolate instead?
A: Yes. Dark chocolate will make a more rich taste.

Q: How do I melt chocolate without burning it?
A: Melt in short bursts in the microwave or use a double boiler and stir a lot.

Conclusion

For a full step-by-step post and more photos, see this detailed guide: Chocolate-Covered Strawberry Brownies – If You Give a Blonde a ….