Chocolate Covered Strawberry Brownies

This dessert mixes rich brownie and fresh fruit. It tastes sweet and fresh. You can make it fast with a box mix. For a similar rich treat, try fudgy brownies.

why make this recipe

You will love this treat for many days. It looks nice on a plate. It gets fruit and chocolate in one bite. It works for parties or a quick snack. If you like more chocolate, see double chocolate brownies.

how to make Chocolate Covered Strawberry Brownies

You make a box brownie mix first. Then you melt chocolate and add strawberries on top. You let the chocolate set. The steps are easy and clear. For a full idea of the flow, see this guide.

Ingredients :

• 1 box brownie mix
• 2 large eggs
• 1/4 cup vegetable oil
• 1/4 cup water
• 1 cup fresh strawberries, hulled and halved
• 1 cup chocolate chips
• 1 tablespoon vegetable oil (for melting chocolate)
• Whipped cream (optional, for serving)

Directions :

1. Preheat your oven according to brownie mix instructions. Grease a baking dish.
2. In a bowl, combine brownie mix, eggs, vegetable oil, and water. Mix until smooth.
3. Pour the brownie batter into the prepared baking dish and bake according to package instructions. Check the bake time and doneness as you go. See a similar bake step here.
4. While the brownies are baking, melt chocolate chips with 1 tablespoon of vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
5. Once brownies are baked and cooled, spread melted chocolate over the top.
6. Arrange halved strawberries on top of the chocolate layer.
7. Allow the chocolate to set before cutting into squares.
8. Serve with whipped cream if desired.

   

how to serve Chocolate Covered Strawberry Brownies

Cut the brownies into squares. Put one or two pieces on a small plate. Add a dollop of whipped cream if you like. Serve at room heat so the chocolate is set but soft.

how to store Chocolate Covered Strawberry Brownies

Cover them with plastic wrap or put in a closed box. Keep in the fridge for up to 3 days. If you want more time, freeze the brownies for up to one month. Thaw in the fridge before you eat.

tips to make Chocolate Covered Strawberry Brownies

• Use fresh, firm strawberries.
• Let the brownies cool well before you add melted chocolate.
• Heat the chips in short bursts and stir to avoid burn.
• Cut with a hot, clean knife for neat squares.
• For more bake tips, try this tip page.

variation (if any)

• Use white chocolate instead of dark for a sweet switch.
• Add chopped nuts under the strawberries for a crunch.
• Use raspberries or sliced bananas if you want a change.

FAQs

Q: Can I use frozen strawberries?
A: You can, but thaw and pat them dry. Wet fruit can make the top soft.

Q: Do I need to bake the brownies first?
A: Yes. Bake and cool the brownies before you add the melted chocolate and fruit.

Q: Can I skip the oil in the melted chocolate?
A: You can skip it, but a small oil splash makes the chocolate smooth and easy to spread.

Q: How long does the chocolate need to set?
A: It needs about 20 to 30 minutes at room temp. You can put it in the fridge to speed this.

Conclusion

For another version and step pictures, see Chocolate-Covered Strawberry Brownies – If You Give a Blonde a ….