Chocolate Covered Strawberry Brownies

introduction

These brownies mix chocolate and fresh fruit. They taste rich and fresh. You can make them at home in one pan. For a close take on this idea, see this extra recipe for ideas.

why make this recipe

You make this to enjoy soft brownies with bright strawberries. Kids and guests like the mix of sweet chocolate and tart fruit. You can make them for a party or a quiet night. If you like dense brownies, check another fudgy brownie idea.

how to make Chocolate Covered Strawberry Brownies

Make the batter, add fruit, bake, then add melted chocolate on top. The steps are simple. Work in order and cool the brownies before you add the chocolate.

Ingredients :

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup fresh strawberries, hulled and sliced
1 cup semi-sweet chocolate chips
1 tablespoon vegetable oil

You can use slightly less sugar to make it less sweet. For a guide on similar mix types, see this version.

Directions :

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a large mixing bowl, melt the butter and mix in the sugar until combined.
3. Add the eggs one at a time and stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour half of the brownie batter into the prepared baking pan and smooth it out.
7. Layer the sliced strawberries over the brownie batter, then pour the remaining batter on top.
8. Bake for 25-30 minutes, or until a toothpick comes out mostly clean.
9. While the brownies are baking, melt the chocolate chips and vegetable oil together until smooth. For a deeper chocolate taste, you can try a double chocolate method like this one.
10. Once the brownies are cooled, drizzle the melted chocolate over the top.
11. Allow the chocolate to set before cutting into squares and serving.

    

how to serve Chocolate Covered Strawberry Brownies

Cut the brownies into squares. Serve them with a fork or on a small plate. Add a dollop of whipped cream or a scoop of vanilla ice cream if you like. They pair well with coffee or milk.

how to store Chocolate Covered Strawberry Brownies

Put the brownies in an airtight box. Keep them at room heat for 1-2 days. For longer life, put them in the fridge for up to 5 days. To freeze, wrap each piece in plastic and put in a freezer box for up to 2 months.

tips to make Chocolate Covered Strawberry Brownies

Use fresh, firm strawberries. Do not add wet fruit that will make the batter too thin. Let the brownies cool well before you drizzle the chocolate. Warm the chocolate slowly so it stays smooth. For a more cocoa punch, try a richer batter like in this double chocolate idea.

variation (if any)

• Use raspberries instead of strawberries for a tangy bite.
• Add chopped nuts in the batter for a crunch.
• Use white chocolate for the drizzle to change the look and taste.

FAQs

Q: Can I use frozen strawberries?
A: Fresh works best. If you use frozen, dry them well so they do not add too much water.

Q: Can I use milk chocolate instead of semi-sweet?
A: Yes. Milk chocolate gives a sweeter top. Use semi-sweet for less sweet taste.

Q: How do I know when the brownies are done?
A: A toothpick should come out mostly clean with a few moist crumbs. Do not overbake.

Q: Can I make these in a smaller pan?
A: Yes. Bake time may change. Check often after 20 minutes.

Conclusion

For more notes and a similar take on Chocolate-Covered Strawberry Brownies, see this full recipe: Chocolate-Covered Strawberry Brownies – If You Give a Blonde a …