Description
A delicious combination of soft brownies and fresh strawberries, topped with a smooth chocolate layer for an irresistible treat.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup strawberries, hulled and sliced
- 1 cup chocolate chips
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch pan.
- Melt the butter in a big bowl. Stir in the sugar until the mix looks smooth.
- Add the eggs one by one. Mix well after each egg. Stir in the vanilla.
- In another bowl, mix the flour, cocoa powder, and salt.
- Add the dry mix to the wet mix little by little. Stir until just mixed. Do not stir too much.
- Fold in the sliced strawberries gently to avoid mashing them.
- Pour the batter into the pan and spread it evenly.
- Bake for 25–30 minutes. A toothpick in the center should come out clean or with a few bits.
- Let the brownies cool all the way in the pan.
- Heat the heavy cream in a small pot until it just starts to steam. Do not boil. Add the chocolate chips and stir until smooth.
- Pour the warm chocolate over the cooled brownies. Spread it evenly and let the chocolate set before cutting.
Notes
For best results, use room temperature eggs and do not overmix the batter. You can add nuts for a crunch or different berries for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American