Chocolate-Covered Strawberry Brownies

About this recipe

This dish joins two sweet treats in one. You get a soft brownie base and a fresh strawberry on top. Many people like it for a party or a quiet night at home. See one simple view of the dish here: easy brownie guide.

why make this recipe

You make this to please a crowd fast. You use plain things you may already have. You can bake brownies one day and add the fruit later. For a deeper brownie note, try a tested base recipe here: brownie recipe tips.

how to make Chocolate-Covered Strawberry Brownies

Ingredients :

• 1 batch of homemade brownies (cooled)
• Fresh strawberries (leave stems on)
• 1 cup chocolate chips or chocolate melting wafers
• 1 tablespoon coconut oil (optional, for smooth melt)
  For help with a rich brownie base, see this guide: best brownie base

Directions :

1. Bake your favorite brownies and let them cool all the way.
2. Wash and dry the strawberries. Keep the stems on.
3. Put the chocolate and oil in a bowl that can go in the microwave.
4. Heat in 30 second bursts. Stir after each burst until the chocolate is smooth.
5. Hold a strawberry by the stem and dip it in the chocolate. Let the extra drip off.
6. Put the covered berries on a tray with parchment paper.
7. Chill the berries until the chocolate is set.
8. Cut the brownies into squares. Put one chocolate berry on top of each square and serve.

how to serve Chocolate-Covered Strawberry Brownies

Serve them on a flat plate or a small board. Let the plate sit at room temp for a few minutes so the chocolate is not too hard. You can add a light dust of sifted cocoa or a small mint leaf. For a warm gooey hit, you can warm the brownie square for a few seconds before you put the berry on: warm gooey idea.

how to store Chocolate-Covered Strawberry Brownies

Keep them in the fridge in one layer. Use a box or a flat tray with a lid. Eat them in 2 days for best taste. The strawberry will make the brownie soggy if you keep it too long.

tips to make Chocolate-Covered Strawberry Brownies

Use firm, ripe strawberries. Dry them well so the chocolate sticks. If the chocolate is too thick, add a small bit more oil. If it is too thin, chill it for a few minutes. Work fast so the berry stays fresh. For a richer chocolate note, try this idea: double chocolate tip.

variation (if any)

• Use white chocolate for a bright look.
• Add a small piece of mint or a light salt pinch on the chocolate.
• Use caramel drizzle instead of chocolate.
• Cut the brownies in heart shapes for a fun plate.

FAQs

Q: Can I use store brownies?
A: Yes. Use a good store cake or brownies that you like. Cool them well.

Q: Do I need the stem on the strawberry?
A: The stem helps you hold the berry while you dip it. You can remove it after the chocolate sets.

Q: Can I melt chocolate on the stove?
A: Yes. Use a heat-safe bowl over a pot of warm water. Stir until smooth.

Q: Can I freeze these?
A: You can freeze them, but the berry will change texture. Wrap them tight and eat in one month.

Q: Can I add nuts?
A: Yes. Sprinkle nuts on the wet chocolate before it sets.

Conclusion

For a clear step by step, see this full guide on making Chocolate-Covered Strawberry Brownies: Chocolate-Covered Strawberry Brownies – If You Give a Blonde a …