Description
These soft chocolate cupcakes filled with fresh strawberries and topped with smooth chocolate ganache are the perfect sweet snack for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries, chopped
- 1 cup chocolate chips
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, combine flour, cocoa powder, sugar, baking soda, and salt.
- Add the softened butter, eggs, vanilla extract, and milk, and mix until smooth.
- Fold in the chopped strawberries.
- Fill cupcake liners about 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add chocolate chips; stir until melted and smooth.
- Dip the tops of the cooled cupcakes in the chocolate ganache and let set.
- Top with additional strawberries if desired. Enjoy your delicious treats!
Notes
Serve at room temperature and can be stored in a sealed box or cake carrier for a few days. Use room temperature butter and eggs for the best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American