Description
Delicious cupcakes topped with fresh chocolate-dipped strawberries, perfect for any occasion.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Fresh strawberries
- 6 ounces chocolate (for dipping)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients, and beat on medium speed for about 2 minutes.
- Stir in the boiling water until the batter is well combined.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely.
- Melt the chocolate in a microwave-safe bowl.
- Dip the fresh strawberries into the melted chocolate and let the excess drip off.
- Once the cupcakes are cool, top each with a chocolate-dipped strawberry.
- Add sprinkles if desired and serve.
Notes
Use room temperature eggs for a smooth mix. Do not overmix the batter. Cool the cupcakes fully before you add the fruit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American