introduction

This Chocolate Lava Fudge Cake Recipe makes a warm, soft cake with a gooey chocolate center. You can bake it at home with small tools. This cake tastes rich and keeps guests happy. For a plain cake idea to pair with this, see the vanilla cake.

why make this recipe

You make this cake when you want a fast, fancy dessert. You bake it in one pan and it looks like a big treat. It works well for birthdays or a quiet night. If you want a cake with a pretty top, check a guide on decorating a cake with caramel.

how to make Chocolate Lava Fudge Cake

You mix dry and wet parts, then fill the center with extra fudge. You bake just long enough so the top sets and the center stays soft. You can use a spoon to make a hole and add more fudge before baking. For a similar cake idea, try this vanilla chocolate marble loaf cake.

Ingredients :

1 cup (120 g) all‑purpose flour
1 cup (200 g) sugar
1/2 cup (45 g) cocoa powder, unsweetened
1 tsp baking powder
1/2 tsp salt
2 large eggs
1/2 cup (120 ml) milk
1/2 cup (120 ml) vegetable oil or melted butter
1 tsp vanilla extract
1/2 cup (120 ml) hot strong coffee or hot water
3/4 cup (130 g) dark chocolate chips or chopped dark chocolate (for center)
Optional: powdered sugar or ice cream to serve

If you want a dessert drink or trifle side, see berry tiramisu trifle.

Directions :

Preheat the oven to 350°F (175°C). Grease a 9-inch round pan.
In a bowl, sift flour, cocoa, baking powder, and salt. Stir in sugar.
In another bowl, beat eggs. Add milk, oil, and vanilla. Mix well.
Pour the wet mix into the dry mix. Stir until smooth.
Add hot coffee slowly and stir. The batter will be thin.
Pour half the batter into the pan. Place the chocolate chips in the center.
Pour the rest of the batter over the chips. Tap the pan to remove air.
Bake 20–25 minutes. The top will set but the center should stay soft.
Let the cake cool 5 minutes. Run a knife around the edge. Invert on a plate.
Serve warm so the center stays gooey.

For a fun twist, see this ice cream cake idea.

how to serve Chocolate Lava Fudge Cake

Cut the cake into slices while warm. Add a scoop of vanilla ice cream or a dust of powdered sugar. A warm sauce or fresh berries work well.

how to store Chocolate Lava Fudge Cake

Store cake in the fridge in an airtight box for up to 3 days. Warm each slice in the microwave for 10–20 seconds to bring back the gooey center. You can freeze baked cake slices wrapped in foil for up to 1 month. Thaw in the fridge before warming.

tips to make Chocolate Lava Fudge Cake

Use hot liquid to help the cocoa blend.
Do not overbake. Check at 20 minutes. The center must stay soft.
Use good dark chocolate for a rich center.
Warm the cake slightly before serving for best texture.

variation (if any)

Add a teaspoon of instant espresso to the batter for more depth.
Put a spoon of peanut butter or caramel in the center with the chocolate for a new taste.
Use milk chocolate chips for a sweeter center.

FAQs

Q: Can I make this in small ramekins?
A: Yes. Bake 10–14 minutes for small ramekins. Watch them closely.

Q: Can I use cocoa only and no coffee?
A: Yes. Use hot water instead of coffee. Coffee only makes the chocolate taste stronger.

Q: How do I make the center more gooey?
A: Cut the bake time by 2–4 minutes. The center will stay softer.

Q: Can I make batter ahead?
A: You can mix dry and wet parts separately and keep in the fridge for a day. Mix and bake when ready.

Q: Is this cake good for kids?
A: Yes. It has a soft cake top and a gooey center. Watch the hot center before serving.

Conclusion

If you want a slightly different hot chocolate dessert idea, try this Hot Fudge Chocolate Pudding Cake from BAKE WITH ZOHA: Hot Fudge Chocolate Pudding Cake – BAKE WITH ZOHA.

Chocolate Lava Fudge Cake Recipe is a homemade chocolate cake with molten fudge sauce.