Description
A fun and soft cookie with a rich chocolate taste and gooey marshmallow bits, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups chocolate chips
- 1 cup mini marshmallows
- 1/2 cup marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- In a bowl, mix flour, cocoa, baking soda, and salt.
- In a larger bowl, cream the butter and both sugars until soft and smooth.
- Add eggs and vanilla, then mix well.
- Add dry mix to wet mix and stir until just combined.
- Fold in chocolate chips and mini marshmallows.
- Drop small spoonfuls of dough on the sheet, about 2 inches apart.
- Swirl a small dab of marshmallow fluff into each dough scoop.
- Bake for 10–12 minutes, let cool on the sheet for a few minutes, then move to a rack to cool fully.
Notes
Serve warm or at room temperature for the best taste. Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American