Description
Delicious cookies that combine rich chocolate with soft marshmallows, perfect for a quick sweet treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in chocolate chips and mini marshmallows.
- Drop tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature butter for smooth dough. Do not over mix after adding flour.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American