Why Make This Recipe

Chocolate Orange Cheesecake combines two delicious flavors that complement each other perfectly. The rich, creamy cheesecake is enhanced by the bright and zesty notes of orange, creating a delightful dessert that is both indulgent and refreshing. This recipe is perfect for special occasions, holidays, or just a fun treat to share with family and friends. Whether you’re a chocolate lover or an orange fan, this cheesecake will surely satisfy your sweet tooth.

How to Make Chocolate Orange Cheesecake

Ingredients:

24 oz cream cheese (full-fat)
1 cup granulated sugar
1 cup heavy whipping cream
8 oz dark chocolate (60-70% cocoa)
Zest and juice of 2 large fresh oranges
2 cups graham cracker crumbs
½ cup unsalted butter

Directions:

Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a springform pan. Bake for 10 minutes and let cool.
Beat cream cheese until smooth. Gradually add sugar, then mix in orange zest and juice.
Melt dark chocolate, cool slightly, and fold into the cream cheese mixture along with whipped heavy cream.
Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight.
Garnish with melted chocolate and orange slices before serving.

How to Serve Chocolate Orange Cheesecake

Serve this delicious cheesecake chilled. You can cut it into slices and serve it on plates. It pairs well with a dollop of whipped cream or additional orange slices on top. This dessert is sure to impress your guests and make any gathering special.

How to Store Chocolate Orange Cheesecake

Store any leftover cheesecake in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It is best enjoyed within a few days, but it will last for up to a week. If you need to store it for a longer period, consider freezing it. Wrap the individual slices tightly with plastic wrap and then place them in a freezer-safe container.

Tips to Make Chocolate Orange Cheesecake

Make sure the cream cheese is at room temperature before mixing. This helps to create a smooth texture.
For a stronger orange flavor, you can add more orange zest to the filling.
Let the cheesecake set overnight for the best flavor and texture.
If you prefer a sweeter cheesecake, you can adjust the amount of sugar to your taste.

Variation

You can switch the chocolate and oranges for other flavors. For example, try using raspberry puree instead of orange juice, or you can use white chocolate in place of dark chocolate. Both variations will give you a deliciously different cheesecake!

FAQs

1. Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but the texture and richness may differ.

2. How can I tell when the cheesecake is set?
The cheesecake will firm up as it chills. It should be firm to the touch but still a bit jiggly in the center when you take it out of the fridge.

3. Can I make this cheesecake a day in advance?
Yes, this cheesecake can be made a day ahead of time. It often tastes even better after sitting in the fridge overnight, allowing the flavors to meld.