Description
A rich and fun chocolate cake rolled with a creamy peanut butter filling, perfect for parties or snacks.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- Whipped cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs and granulated sugar until light and fluffy.
- Combine the egg mixture with the dry ingredients, then add milk and melted butter. Mix until smooth.
- Pour the batter onto the prepared baking sheet and spread evenly.
- Bake for about 12-15 minutes until the cake is set.
- Once baked, transfer the cake to a clean kitchen towel, sprinkle with powdered sugar, and roll it up with the towel inside. Let it cool.
- For the filling, beat together the peanut butter, powdered sugar, and vanilla until creamy.
- Unroll the cooled cake, spread the peanut butter filling evenly, then re-roll the cake without the towel.
- Refrigerate for about 30 minutes before slicing. Serve with whipped cream if desired.
Notes
Roll the cake while it is warm to prevent cracking. Chill before slicing for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American