Chocolate Pudding Dessert

This chocolate pudding dessert is cool, sweet, and very easy to make. You can make it fast for a family or bring it to a party. The layers of Oreo, pudding, and cream make a soft, rich bite. If you like simple treats, try it after you make some warm cookies like this bakery style chocolate chip cookies.

why make this recipe

You make this dish when you want a quick, fun treat. You do not need to bake. You can change parts to fit your taste. It works well for a week night or a group meal. If you like bread desserts, this one pairs well with things like chocolate banana bread for a big dessert spread.

how to make Chocolate Pudding Dessert

You layer the parts and chill. The steps are easy and fast. You can mix the pudding right in one bowl. Use a big pan so the layers sit flat. Try to press the Oreo crumbs so they stay in a neat layer. You can also add fruit or nuts on top if you want extra bite, like in a cake idea such as chocolate raspberry cake.

Ingredients :

2 cups chocolate pudding mix, 4 cups milk, 1 package of Oreos, crushed, 1 cup whipped cream, 1/2 cup chocolate chips

Directions :

1. In a large bowl, mix together the chocolate pudding mix and milk until smooth.
2. In a 9 x 13 pan, layer half of the crushed Oreos on the bottom.
3. Pour half of the chocolate pudding mixture over the Oreos.
4. Spread half of the whipped cream on top of the pudding.
5. Repeat the layers with the remaining Oreos, pudding, and whipped cream.
6. Sprinkle chocolate chips on top.
7. Refrigerate for at least 2 hours before serving.
   
   

how to serve Chocolate Pudding Dessert

Cut the dessert in squares. Serve cold. Add a small spoon of extra cream on each plate if you want. You can also add fresh fruit or a small square of bread pudding on the side for a warm-cold mix, like pumpkin bread pudding.

how to store Chocolate Pudding Dessert

Cover the pan with plastic wrap or a lid. Keep it in the fridge. The dessert will stay good for 3 to 4 days. Do not leave it out at room heat for more than 2 hours.

tips to make Chocolate Pudding Dessert

• Use cold milk to help the pudding set fast.
• Press the Oreo crumbs down with the back of a spoon for a tight layer.
• Chill for at least 2 hours so the layers hold.
• For a richer look, warm a few extra chips and drizzle them on top.
• Try a mix of cookies for a change, or use a salted top like in some cookie recipes such as salted caramel chocolate cookies.

variation (if any)

• Use vanilla pudding for a milder taste.
• Use mint Oreos or other flavored cookies.
• Add a layer of sliced bananas or strawberries for fresh fruit.
• Use peanut butter chips instead of chocolate chips for a nutty note.

FAQs

Q: Can I use homemade pudding?
A: Yes. Make thick pudding and cool it before you layer.

Q: Can I make this in small cups?
A: Yes. Use small cups and make the same layers in each cup.

Q: Can I freeze this dessert?
A: You can freeze it, but the cream may change texture. Thaw in the fridge before you serve.

Q: Do I need to crush the Oreos fine?
A: No. You can leave some small bits for texture, but do not leave whole cookies.

Q: How long before serving should I make it?
A: Make it at least 2 hours before. Overnight is fine and tastes better.

Conclusion

For more layered ideas and step photos, see this Layered Chocolate Pudding Dessert – The BakerMama. You can also read another clear recipe guide at Layered Chocolate Pudding Dessert.