introduction

This cake pairs deep chocolate with bright raspberries. It looks rich and tastes fresh. You can make it for a party or for a small treat. You can see a similar chocolate raspberry cake recipe for another view on the same idea.

why make this recipe

You can make this cake when you want a showy dessert that still feels home made. It gives a rich chocolate taste and a fresh fruit pop from the raspberries. It fits birthdays, small parties, and quiet nights. If you like different cake forms, try a soft chocolate cake roll as another sweet idea.

how to make Chocolate Raspberry Drip Cake

You make two thin chocolate layers, then add a smooth ganache and fresh raspberries between the layers. You pour more ganache over the top so it drips down the sides. Work in steps: bake, cool, make ganache, stack, and drip. If you want more cream inside, learn how to make a rich creamy filling to add inside.

Ingredients :

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup heavy cream
8 ounces semi-sweet chocolate
Fresh raspberries for topping
Optional: chocolate shavings for garnish

Directions :

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined. Stir in boiling water (the batter will be thin).
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
For the ganache, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and add the chocolate, stirring until smooth. Let it cool slightly.
Level the cooled cakes if needed, then place one layer on a serving plate. Spread ganache on top, add fresh raspberries, then top with the second layer.
Pour ganache over the top of the cake allowing it to drip down the sides.
Decorate with additional raspberries and chocolate shavings if desired.
Slice and serve the cake to enjoy!

how to serve Chocolate Raspberry Drip Cake

Cut the cake into even slices. Serve a slice on a small plate with extra raspberries on the side. You can add a small scoop of ice cream or a spoon of whipped cream. For more simple ideas, see a chocolate cake roll post for ways to plate and share cake.

how to store Chocolate Raspberry Drip Cake

Cover the cake with a cake dome or place it in an airtight box. Keep it in the fridge for up to 3 days. If you need more time, freeze slices in a tight wrap for up to 1 month. Thaw in the fridge before you serve.

tips to make Chocolate Raspberry Drip Cake

Measure your flour with a spoon and level it off for best texture.
Let the cake cool fully before you add the ganache so it does not melt away.
Warm the ganache a little for a smooth pour, but do not make it too thin.
Use fresh, firm raspberries so they hold shape on the cake.
For a cool twist, try ideas from a chocolate caramel ice cream cake to make a chilled version.

variation (if any)

Make a layer of raspberry jam between the cakes for a stronger fruit taste.
Add a thin layer of whipped cream under the raspberries for a soft bite.
Use dark chocolate for a deeper taste or milk chocolate for a sweeter drip.
Swap raspberries for strawberries or mixed berries for a new look.

FAQs

Q: Can I use frozen raspberries?
A: Yes. Let them thaw and drain well so they do not make the cake wet.

Q: Can I make the ganache ahead?
A: Yes. Make it and cool it, then keep it in the fridge. Warm gently before you pour.

Q: Do I need to level the cakes?
A: It helps. Leveling makes the cake sit flat and makes the layers even.

Q: Can I use low fat milk?
A: You can, but whole milk gives a richer cake.

Q: How do I get smooth ganache drips?
A: Warm the ganache to the right thickness and pour slowly at the center.

Chocolate Raspberry Drip Cake