Description
A delightful bar blending chocolate, coconut, and raspberry jam, perfect for any snack or party.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup raspberry jam
- 1 cup sliced almonds
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix melted butter and graham cracker crumbs. Press the mix into the bottom of a greased 9×13 inch baking dish.
- Layer the shredded coconut, chocolate chips, and sliced almonds evenly over the crust.
- Drizzle the raspberry jam over the layers and spread it gently.
- Pour the sweetened condensed milk evenly over the top.
- Bake for 25-30 minutes, or until golden brown.
- Let the pan cool completely before cutting into bars.
Notes
Press the crust well to hold the layers together. Using warmed jam makes spreading easier. Do not overbake; aim for a light brown top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American