Here is an easy holiday cake you can make at home.

introduction

This cake looks like a log. It fits the Christmas table. It tastes rich and soft. If you want a cake that looks bright and fun, read on. For a short look at yule log ideas, see this yule log cake guide.

why make this recipe

You can make this cake for a small group or a big one. You can make it a day ahead. The cake will keep its shape and look nice. Many people love the deep chocolate taste and the cream. For another rich cake idea, see this rich chocolate cake idea.

how to make Chocolate Yule Log Cake (Christmas Log)

Make the cake in steps. Follow the order below. Work on one step at a time. For tips on rolling a cake, you can read a similar roll method here: cake roll method.

Ingredients :

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
8 oz dark chocolate, chopped
1 cup powdered sugar
Butter for greasing
Decorative elements (optional: sugared cranberries, meringue mushrooms)

Directions :

Preheat your oven to 350°F (175°C) and grease a 15×10 inch jelly roll pan. Line with parchment paper and grease the paper.
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate bowl, beat the eggs and sugar until large and thick. Add in the vanilla extract.
Gradually fold the dry ingredients into the egg mixture.
Pour the batter into the prepared pan and smooth the top.
Bake for about 12-15 minutes or until the cake springs back when touched.
Once done, turn the cake onto a kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake up in the towel. Cool completely.
For the filling, whip the heavy cream and mix in sugar to taste.
Unroll the cooled cake and spread the filling evenly. Roll the cake back up and chill for about 30 minutes.
For the ganache, melt the dark chocolate and heavy cream together over low heat, stirring until smooth.
Remove the cake from the refrigerator, cover with ganache, and decorate with sugared cranberries or meringue mushrooms as desired.
Slice and serve.

how to serve Chocolate Yule Log Cake (Christmas Log)

Cut the log into thick slices. Use a sharp knife and wipe it between cuts. Serve with coffee or a small glass of milk. You can also pair it with cream or fruit for more color. See how others pair chocolate cakes for ideas at this serve with cream.

how to store Chocolate Yule Log Cake (Christmas Log)

Keep the cake in the fridge in a box or wrapped well. It will stay good for 3 days. Do not leave it out at room heat for long. For more tips on fresh cake care, read this keep fresh tips.

tips to make Chocolate Yule Log Cake (Christmas Log)

Grease the pan well so the cake does not stick.
Roll the warm cake in the towel right away. This helps keep its shape.
Cool fully before filling so the cream does not melt.
Use good dark chocolate for a rich ganache.
Chill the rolled cake before you cover it with ganache.

variation (if any)

Add a thin layer of jam under the cream for a sweet note.
Use coffee in the ganache for a mocha taste.
Make small logs instead of one big log for a fun plate.

FAQs (minimum three FAQ)

Q: Can I make this cake one day ahead?
A: Yes. Make and fill the cake one day ahead. Keep it in the fridge.

Q: Can I use milk chocolate instead of dark?
A: Yes. Milk chocolate will make a sweeter ganache. Dark gives a deep taste.

Q: How do I make meringue mushrooms for the top?
A: Pipe small meringue caps and bake low and slow until dry. Use one meringue as the mushroom cap and a small stick for the stem.

Q: Can I freeze the cake?
A: You can freeze it for up to one month. Wrap it tight and thaw in the fridge.

Conclusion

If you want another clear step-by-step version of a yule log cake, you can view this Easy Chocolate Yule Log Cake | Bûche de Noël Recipe for more photos and tips.

Chocolate Yule Log Cake (Christmas Log)