Description
Learn how to decorate a cake for the holidays with easy, fun techniques and ingredients. Create a warm and festive atmosphere with your cake.
Ingredients
- One baked cake (any size)
- 3 cups frosting (butter or cream cheese)
- Food color (red and green)
- Powdered sugar
- Sprinkles and edible glitter
- Small candies or chocolate pieces
- Fresh berries or small cookies
- Piping bags and tips
- A small spatula and a clean plate
Instructions
- Cool the cake fully on a rack.
- Put a thin coat of frosting to trap crumbs.
- Chill for 10 minutes, then add a thick top coat.
- Tint small bowls of frosting red and green.
- Use a round tip to make dots or leaves.
- Add sprinkles and small candies for decoration.
- Dust with powdered sugar for a snow look.
- Place berries or a small cookie on top for a star.
Notes
Use room temperature frosting for smooth coats. Warm your knife in hot water for clean cuts. Work on a turntable for easy frosting. Store for 3 to 5 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Decorating
- Cuisine: American