Christmas Sprinkle Buttermilk Bread: A Festive and Moist Holiday Favorite

Why Make This Recipe

Christmas Sprinkle Buttermilk Bread is a delightful treat that brings festive cheer to any holiday gathering. Its moist texture and sweet flavor, combined with colorful sprinkles, make it a favorite among both kids and adults. This bread is easy to make and fills your kitchen with a warm, inviting aroma that will make your home feel extra cozy during the holiday season. Whether enjoyed for breakfast or as a sweet snack, this cake-like bread adds a joyful touch to your festive table.

How to Make Christmas Sprinkle Buttermilk Bread

Ingredients:

• 1 ¾ cups all-purpose flour (210g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 cup buttermilk (240ml)
• 2 teaspoons vanilla extract
• ½ cup red and green sprinkles (jimmies style; avoid nonpareils)

Optional Topping:

• 1 tablespoon coarse sugar
• Additional sprinkles for garnish

Directions:

1. Preheat your oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, whisk the melted butter and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and buttermilk.

4. Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

5. Gently fold in the sprinkles, making sure not to overmix the batter.

6. Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle coarse sugar or additional sprinkles on top.

7. Bake for 45–55 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely.

How to Serve Christmas Sprinkle Buttermilk Bread

This festive bread is delicious when served warm or at room temperature. You can enjoy it as is or spread a little butter on each slice. It’s perfect for breakfast, dessert, or even as a sweet treat with your afternoon tea or coffee. For an extra festive touch, you can add more sprinkles on top when serving.

How to Store Christmas Sprinkle Buttermilk Bread

To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and aluminum foil before freezing. It can last for up to 3 months in the freezer. When you’re ready to enjoy it, let it thaw at room temperature.

Tips to Make Christmas Sprinkle Buttermilk Bread

• Make sure your butter is slightly cooled before mixing it with sugar to prevent cooking the eggs.
• Avoid overmixing the batter after adding the dry ingredients to maintain a light and fluffy texture.
• To enhance the festive look, you can use colorful sprinkles or a mix of holiday-themed decorations.

Variation

You can customize this recipe with different sprinkles or flavors, such as adding orange or lemon zest for a citrus twist. You can also substitute some of the buttermilk with yogurt for a slightly different flavor and texture.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk mixed with a tablespoon of vinegar or lemon juice to mimic buttermilk’s acidity.

2. How do I know when the bread is done baking?
Insert a toothpick in the center of the loaf; if it comes out clean, the bread is done baking.

3. Can I add nuts or chocolate chips to this recipe?
Yes, you can add nuts or chocolate chips along with the sprinkles for added flavor and texture. Just be sure not to add too much so that the bread still rises nicely.