Welcome
This cake feels warm and bright for the holiday. It tastes sweet and has a fun crunch. You can try a simple caramel toffee crunch cake idea for a new taste. The cake stays soft and has bits of toffee in each bite.
why make this recipe
Make this cake when you want a fast, rich dessert for a party. It cooks in one pan and uses simple store items. You will love the mix of butter, sugar, and toffee bits. If you like a similar treat, see our caramel toffee crunch cake 2 recipe for another idea.
how to make Christmas Toffee Crunch Cake
You will mix the wet and dry parts, fold in toffee and nuts, and bake. Work with room temperature eggs and soft butter to get a smooth batter. For another method that adds chocolate, look at this caramel toffee crunch cake 3 recipe for extra ideas.
Ingredients :
- 2 cups All-Purpose Flour (Substitute with gluten-free flour blend for a gluten-free option.)
- 1 cup Unsalted Butter (Make sure it’s softened for easy creaming.)
- 1.5 cups Sugar (Use granulated or brown sugar for different flavor.)
- 3 large Large Eggs (Room temperature eggs help achieve better texture.)
- 2 teaspoons Vanilla Extract (Substitute with almond extract for a different note.)
- 2 teaspoons Baking Powder (Ensure it’s fresh for best results.)
- 0.5 teaspoon Salt (Balances sweetness and enhances flavors.)
- 1 cup Toffee Bits (Can be substituted with chocolate or butterscotch chips.)
- 0.5 cup Chopped Nuts (Use pecans, walnuts, or omit for a nut-free variation.)
Directions :
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set it aside.
- In a bowl, whisk the flour, baking powder, and salt until they mix well.
- In a large bowl, beat the butter and sugar until the mix looks light and smooth.
- Add the eggs one at a time. Beat each egg in well before you add the next.
- Mix in the vanilla extract.
- Add the dry mix to the wet mix in small parts. Stir gently until the batter looks even.
- Fold in the toffee bits and the chopped nuts. Do not over mix.
- Pour the batter into the pan and smooth the top with a spoon.
- Bake for 30 to 40 minutes. Test with a toothpick in the center. If it comes out clean, the cake is done.
- Let the cake cool in the pan for 10 minutes. Move it to a wire rack to cool all the way.
how to serve Christmas Toffee Crunch Cake
Slice the cake and place it on a plate. You can add whipped cream or a light dust of powdered sugar. For a warm, rich serve idea, try pairing it with a simple caramel sauce like the one in this chocolate caramel toffee crunch cake serving idea. Serve with tea or coffee.
how to store Christmas Toffee Crunch Cake
Cool the cake all the way before you store it. Wrap it in plastic or use an airtight box. Keep it at room temperature for up to 2 days. Put it in the fridge for up to 5 days. You can freeze slices for up to 2 months; wrap each slice well to avoid freezer burn.
tips to make Christmas Toffee Crunch Cake
- Use room temperature eggs and soft butter for a smooth cake.
- Tap the pan lightly on the counter to remove big air pockets before baking.
- If you want more crunch, add a few extra toffee bits on top before baking.
- To keep nuts soft, toast them lightly in a pan first. For more tips, see this chocolate caramel toffee crunch cake 3 tips.
variation (if any)
- Make a nut-free cake by leaving out the chopped nuts.
- Swap toffee bits for chocolate chips for a chocolate version.
- Add a small pinch of cinnamon for a warm spice note.
FAQs
Q: Can I make this cake gluten free?
A: Yes. Use a 1-to-1 gluten-free flour blend in place of the all-purpose flour.
Q: Can I use salted butter?
A: Yes. If you use salted butter, skip the extra salt or use less.
Q: How do I keep the toffee from sinking?
A: Toss the toffee bits in a little flour before you fold them into the batter. This helps them stay in place.
Q: Can I make this in a loaf pan?
A: Yes. Bake time may change. Check with a toothpick after 35 minutes and add time as needed.
Q: Can I double this recipe?
A: Yes. Use two pans and watch the bake time; it may be a few minutes longer.
Conclusion
For another take on this cake that adds spice and deep chocolate notes, see Chocolate Toffee Crunch Cake | The Cake Blog.
Print
Christmas Toffee Crunch Cake
- Total Time: 55 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
A warm and bright cake perfect for the holidays, rich with toffee bits and a sweet, crunchy texture.
Ingredients
- 2 cups All-Purpose Flour (or gluten-free flour blend)
- 1 cup Unsalted Butter, softened
- 1.5 cups Sugar (granulated or brown)
- 3 large Eggs, room temperature
- 2 teaspoons Vanilla Extract (or almond extract)
- 2 teaspoons Baking Powder
- 0.5 teaspoon Salt
- 1 cup Toffee Bits (or chocolate/butterscotch chips)
- 0.5 cup Chopped Nuts (pecans, walnuts, or omit)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and sugar until light and smooth.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring gently until smooth.
- Fold in the toffee bits and chopped nuts without over-mixing.
- Pour the batter into the greased pan and smooth the top.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For extra crunch, add some toffee bits on top before baking. Ensure to use room temperature ingredients for the best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
