Cinnamon Roll Cookies

Why Make This Recipe

Cinnamon Roll Cookies are a delightful twist on traditional cinnamon rolls. They combine the warm, comforting flavors of cinnamon and sugar with the convenience of a cookie. These treats are perfect for any occasion, from a cozy morning at home to sharing with friends and family. Plus, they are easy to make and require less time than baking a full batch of cinnamon rolls.

How to Make Cinnamon Roll Cookies

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
7. Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
8. Slice into rounds and place on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until golden brown.

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are best served warm. You can enjoy them as is or with a drizzle of icing on top for extra sweetness. They pair perfectly with a cup of coffee or tea, making them a great snack or dessert option during the day.

How to Store Cinnamon Roll Cookies

To store your Cinnamon Roll Cookies, place them in an airtight container. They will stay fresh at room temperature for up to five days. If you want to keep them for longer, you can freeze the cookies for up to three months. Just make sure to wrap them well before freezing!

Tips to Make Cinnamon Roll Cookies

• Ensure your butter is softened to room temperature for easy mixing.
• Don’t overmix the dough; mix until just combined for tender cookies.
• If you want extra flavor, add a pinch of nutmeg or a splash of maple extract to the dough.

Variation

You can easily customize these cookies! Try adding chopped nuts, raisins, or even chocolate chips to the filling for a fun twist. If you prefer a cream cheese frosting, mix cream cheese with powdered sugar and drizzle it over the cooled cookies.

FAQs

Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and keep it in the refrigerator for up to 24 hours. Just bring it to room temperature before rolling it out.

What can I do if my dough is too sticky?
If the dough is sticky, you can sprinkle a little extra flour while rolling it out to make it easier to handle.

Can I add other spices to the filling?
Absolutely! Feel free to experiment with other spices like nutmeg or allspice in the filling to enhance the flavor.