why make this recipe

Cinnamon Roll Cookies are a delightful treat that combines the best of both worlds: the soft, gooey goodness of cinnamon rolls and the portability of cookies. These cookies are perfect for any occasion, whether you’re craving a sweet snack, need a dessert for a gathering, or simply want to indulge in a cozy treat with your coffee. Their warm cinnamon flavor and sweet filling make them irresistible, and the best part is that they are easy to make!

how to make Cinnamon Roll Cookies

Ingredients :

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract
½ cup brown sugar, packed (for filling)
2 tsp ground cinnamon (for filling)

Directions :

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, cream softened butter with granulated and brown sugars until fluffy.
Beat in the egg and vanilla extract until smooth.
Gradually mix dry ingredients into the wet mixture until just combined.
Prepare the filling by combining brown sugar and cinnamon in a small bowl.
Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
Slice into rounds and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden brown.

how to serve Cinnamon Roll Cookies

Serve these cookies warm for the best experience. They pair wonderfully with a cup of coffee or tea. You can also top them with a drizzle of icing made from powdered sugar and milk for an extra sweet touch. Sharing them with friends and family makes for a perfect treat during gatherings or simply a cozy day at home.

how to store Cinnamon Roll Cookies

To keep your Cinnamon Roll Cookies fresh, store them in an airtight container. They can last up to a week at room temperature. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe container or bag, and they will stay good for up to three months. Just remember to let them thaw at room temperature before enjoying!

tips to make Cinnamon Roll Cookies

Make sure your butter is softened, but not melted, for the best texture.
If the dough is too sticky, chill it in the refrigerator for 30 minutes before rolling.
Experiment with the filling by adding walnuts or pecans for extra crunch.

variation

You can try adding different flavors to your cookies by mixing in chocolate chips or using a different spice like nutmeg. For a cream cheese frosting, mix cream cheese, powdered sugar, and vanilla extract and drizzle it over the cooled cookies.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the cookies might be denser.

What if I don’t have brown sugar?
You can use granulated sugar instead, but the cookies will lack some of the rich flavor from the brown sugar.

Can I make the dough ahead of time?
Absolutely! You can prep the dough and keep it in the refrigerator for up to 2 days before baking. Just make sure to let it come to room temperature before rolling.

Cinnamon Roll Cookies