Cinnamon Sugar Blondies

introduction

This small bar is sweet and warm. It has a mild spice and a soft crumb. Kids and adults like it. You can make it fast and share it with friends. Try it with coffee or milk. For a warm cake idea, see cinnamon coffee cake.

why make this recipe

You make this to get a sweet snack that feels like home. You get a soft middle and a crisp top with cinnamon sugar. You can bake it for a quick party treat. You can also make it a day before and still serve it fresh. If you like spiced sweets, try the feel of chai spiced sugar cookies for a similar spice note.

how to make Cinnamon Sugar Blondies

Preheat the oven and get your pan ready. Mix the wet things first. Then mix the dry things. Add dry to wet and stir just until you see no dry flour. Pour the batter in the pan and level it. Add the cinnamon sugar on top. Bake until a toothpick comes out clean. You can follow the style of simple mixing like in brown sugar cinnamon cookies.

Ingredients :

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for topping)
• 1 tablespoon cinnamon (for topping)

For a note on sugar use and measure, see a chewy sugar idea at chewy sugar cookies.

Directions :

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until well blended.
3. Add the eggs and vanilla, stirring until mixed.
4. In another bowl, whisk together flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking pan and spread evenly.
7. In a small bowl, combine the sugar and cinnamon for the topping, then sprinkle evenly over the batter.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Allow to cool before cutting into squares and serving.

how to serve Cinnamon Sugar Blondies

Cut the bars into squares. Serve them warm or at room temp. Add a scoop of plain ice cream for a sweet treat. You can dust a little extra cinnamon sugar on top. For a festive plate idea, see a fun cookie idea like Christmas sugar cookies.

how to store Cinnamon Sugar Blondies

Keep them in an airtight box at room temp for up to 3 days. You can wrap slices in foil and freeze them up to 2 months. Thaw at room temp or warm a slice for 10 seconds in the microwave.

tips to make Cinnamon Sugar Blondies

Use room warm eggs for even mix. Do not overmix after you add flour. Bake until a toothpick comes out clean to keep them soft. Let them cool fully for cleaner cuts. Try these simple tips from a cookie page for similar care: chewy sugar tips.

variation (if any)

Add 1 cup chopped nuts for crunch. Stir in 1 cup chocolate chips for more sweet. Use half brown sugar and half white sugar for a lighter taste. Swap vanilla for maple extract for a new twist.

FAQs

Q: Can I use salted butter?
A: Yes. If you use salted butter, skip the extra salt.

Q: Can I make these gluten free?
A: Yes. Use a cup-for-cup gluten free flour mix.

Q: Do they need to be chilled before cutting?
A: No. You can cut them warm, but they cut neater after cooling.

Q: Can I freeze the bars?
A: Yes. Wrap them tight and freeze up to 2 months.

Conclusion

For another take on a cinnamon sugar blondie, see this Cinnamon Sugar Blondie Recipe | Buns In My Oven. You can also read a similar version at Cinnamon Sugar Blondies – Tabs & Tidbits.