Description
A comforting dish combining pasta, cooked chicken, and mixed vegetables in a warm cream sauce, reminiscent of pot pie.
Ingredients
- 8 oz pasta of choice
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until softened.
- Stir in the shredded chicken and frozen mixed vegetables; cook for a few minutes.
- Add the chicken broth, heavy cream, and thyme. Bring to a simmer.
- Mix in the cooked pasta and Parmesan cheese. Season with salt and pepper to taste.
- Serve warm, garnished with additional Parmesan if desired.
Notes
For variations, use turkey instead of chicken or half-and-half instead of heavy cream. Add more vegetables or cheese as preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American