Cookies and Cream Cookies

why make this recipe

Cookies and Cream Cookies are a delightful twist on classic cookies. They combine the rich flavor of buttery cookies with crunchy chunks of Oreo cookies, creating a tasty treat that everyone will love. These cookies are perfect for parties, snacks, or just a sweet craving at home. They are easy to make and bring a smile to anyone who takes a bite.

how to make Cookies and Cream Cookies

Ingredients:

• 1 C salted butter (at room temperature)
• 1 C white sugar
• 1 large egg
• 1 & 1/2 tsp vanilla extract
• 2 C plus 2 tbsp all-purpose flour (spooned and leveled)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 10 Oreo cookies (plus 2-3 more for adding on top of the cookies)

Directions:

1. Start by preheating the oven to 350°F and lining baking trays with parchment paper.
2. Add 10 Oreo cookies into a zip lock bag and crush until no large pieces remain. Set aside.
3. In a large bowl, cream butter and sugar together until light and fluffy. This usually takes a good 5 minutes.
4. Add in the egg and vanilla and mix till well incorporated.
5. In a separate large bowl, whisk flour, baking soda, baking powder, and salt.
6. Add the dry ingredients to the wet and mix till well combined.
7. Fold in the crushed Oreo cookies.
8. Scoop 3 tbsp worth of dough into a ball and place on the baking trays 2 inches apart.
9. Push some extra crushed Oreo pieces on top of each cookie dough ball.
10. Bake cookies for 11 minutes or until bottoms are golden brown.
11. Let cool on the baking sheet before moving. The cookies may look a little underdone but will continue to cook on the hot pan and stiffen up.

how to serve Cookies and Cream Cookies

These Cookies and Cream Cookies are best served warm from the oven. You can enjoy them on their own or pair them with a glass of milk for a classic combination. They also make a great addition to dessert platters at gatherings.

how to store Cookies and Cream Cookies

To store the cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them in a zip lock bag. Just make sure to separate layers with parchment paper for easy access.

tips to make Cookies and Cream Cookies

• Make sure the butter is at room temperature for easy creaming with sugar.
• Don’t skip folding the crushed Oreos; they give the cookies their unique flavor.
• For chewier cookies, slightly underbake them and let them cool on the hot tray.

variation (if any)

You can add chocolate chips or white chocolate chunks for an extra sweet touch. If you want a more intense Oreo flavor, use more crushed Oreos in the dough.

FAQs

Can I use unsalted butter instead?

Yes, you can use unsalted butter, but you may want to add a pinch of salt to balance the flavor.

Can I add nuts to the cookies?

Absolutely! Chopped nuts can add a nice crunch and flavor variation.

How can I make these cookies gluten-free?

To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend, ensuring it contains a binding agent like xanthan gum.