Description
Deliciously soft cookies filled with cheesecake and salted caramel, perfect for any occasion.
Ingredients
- ¾ cup butter (softened)
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham cracker (crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- ½ cup graham cracker (for rolling)
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
- 1¼ cup brown sugar
- ½ cup whipping cream
- 5 tbsp butter
- 1 tbsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F, line two baking sheets with parchment paper, and set aside.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and eggs, mixing until combined.
- Gradually add the flour, salt, baking powder, and baking soda into the mixture and mix well.
- Slowly stir in 1½ cups of the crushed graham crackers until just blended.
- Use a 2-inch cookie scoop to scoop the dough. Roll the scooped dough in the remaining crushed graham crackers before placing them on the prepared baking sheets.
- Gently flatten the cookies until they are about ¾ of an inch thick.
- Bake one sheet at a time for about 8-10 minutes or until slightly golden brown around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes. Then move them to a wire cooling rack. Let them cool completely before frosting.
Notes
Best served fresh with cream cheese frosting and drizzled with salted caramel sauce. Store in an airtight container at room temperature for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American