Cotton Candy Cookies

Why Make This Recipe

Creating Cotton Candy Cookies is a fun way to enjoy the sweet and nostalgic flavors of cotton candy in a simple cookie form. These cookies are perfect for parties, celebrations, or anytime you want a special treat. With their colorful appearance and delightful taste, they are sure to impress both kids and adults alike.

How to Make Cotton Candy Cookies

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/4 cup buttermilk (or 1/4 cup milk mixed with 1 teaspoon lemon juice or vinegar)
• 1 large egg
• 1 teaspoon vanilla extract
• Gel food coloring (pink and blue)
• Cotton candy flavoring (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the buttermilk, egg, and vanilla extract to the butter mixture and mix until well combined.
5. Gradually mix the dry ingredients into the wet mixture until a dough forms.
6. Divide the dough into two equal parts, color one with pink gel food coloring and the other with blue.
7. Take small pieces of each color, roll them together to create a marbled effect, shape into balls, and place on a lined baking sheet.
8. Bake for 10-12 minutes or until the edges are golden.
9. Let cool on a wire rack before serving.

How to Serve Cotton Candy Cookies

Serve these colorful cookies on a plate, and watch as everyone marvels at their fun colors and unique flavor. They pair wonderfully with milk or can be enjoyed on their own as a delightful snack.

How to Store Cotton Candy Cookies

To keep your Cotton Candy Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want them to last longer, consider freezing them in a freezer-safe bag for up to three months.

Tips to Make Cotton Candy Cookies

• Make sure your butter is softened to room temperature for easy mixing.
• Use gel food coloring for vibrant colors that won’t change the cookie texture.
• If you are using cotton candy flavoring, start with a small amount and adjust to your taste.
• Don’t overbake the cookies; they should be soft and slightly underbaked in the center for the best texture.

Variation

If you want to switch things up, try adding sprinkles to the dough for a fun crunch or substitute the cotton candy flavoring with other extracts like vanilla or almond.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk mixed with a bit of lemon juice or vinegar to mimic buttermilk.

2. How do I know when the cookies are done baking?
The cookies are done when the edges are golden, and the centers are still soft.

3. Can I make these cookies without food coloring?
Absolutely! The cookies will still taste great without the colors, just keep in mind they won’t have the fun cotton candy look.