Cowboy Butter Chicken Pasta

Why Make This Recipe

Cowboy Butter Chicken Pasta is a delicious meal that brings comfort and flavor together. It’s easy to make and perfect for busy weeknights or when you want to impress your family and friends. The creamy butter sauce combined with spices and tender chicken makes every bite a delight!

How to Make Cowboy Butter Chicken Pasta

Ingredients

• 8 oz pasta (your choice)
• 2 boneless, skinless chicken breasts
• 1/2 cup butter
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Parmesan cheese (for serving)
• Fresh parsley (for garnish)

Directions

1. Cook the pasta according to the package instructions; drain and set aside.
2. In a large skillet over medium heat, melt the butter.
3. Add the minced garlic and cook until fragrant, about 1 minute.
4. Season the chicken breasts with smoked paprika, onion powder, salt, and pepper.
5. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side. Remove and slice the chicken.
6. Add the cooked pasta to the skillet and toss to coat in the garlic butter sauce.
7. Stir in chopped parsley and adjust seasoning if necessary.
8. Serve topped with sliced chicken and freshly grated Parmesan cheese.

How to Serve Cowboy Butter Chicken Pasta

Serve Cowboy Butter Chicken Pasta warm, garnished with fresh parsley and a sprinkle of Parmesan cheese. This dish pairs wonderfully with a simple green salad or some crusty bread.

How to Store Cowboy Butter Chicken Pasta

To store leftovers, place the pasta in an airtight container. It will keep in the fridge for up to 3 days. Reheat it in the microwave or on the stove with a little extra butter or water to loosen it up.

Tips to Make Cowboy Butter Chicken Pasta

• Make sure to cook the chicken until it reaches an internal temperature of 165°F (75°C) for safety.
• Use your favorite pasta shape for different textures.
• Feel free to add vegetables like spinach or cherry tomatoes for extra color and nutrients.

Variation

You can make a creamy version of this dish by adding heavy cream or a splash of broth to the butter sauce. This adds richness and makes the sauce even more delicious!

FAQs

1. Can I use other types of meat?
Yes! You can substitute chicken with turkey or even shrimp for a different flavor.

2. Is this recipe kid-friendly?
Absolutely! The buttery sauce and mild flavors are generally liked by kids.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prep the ingredients ahead of time and cook it when you’re ready to eat.