Crack Chicken Tenders – Easy Dinner Recipe

Why make this recipe

Crack Chicken Tenders are a great way to enjoy a delicious and easy dinner. With just a few simple ingredients, you can make a dish that is flavorful, cheesy, and crispy. Whether you’re cooking for your family or hosting friends, this recipe will impress everyone. Plus, it takes little time and effort, making it perfect for busy weeknights!

How to make Crack Chicken Tenders

Ingredients:

• 1 ½ pounds chicken tenders: Trimmed and ready to use.
• 1 cup plain Greek yogurt (or mayonnaise): Acts as a base for coating the chicken.
• 1 packet (1 ounce) ranch seasoning mix: Provides that iconic flavor.
• 1 cup shredded cheddar cheese: Adds gooey, cheesy goodness.
• 1/2 cup grated Parmesan cheese: For extra savory depth.
• 1/2 cup crushed Ritz crackers (or panko breadcrumbs): Creates a crispy crust.
• 1/2 teaspoon garlic powder: Enhances flavor.
• 1/4 teaspoon paprika: Adds a touch of smokiness.
• 1/4 teaspoon black pepper: For a subtle kick.
• Cooking spray or olive oil: To help achieve golden perfection.

Swap Greek yogurt for a plant-based yogurt or vegan mayonnaise for a dairy-free option.

Use gluten-free breadcrumbs if you’re avoiding gluten.

Directions:

1. Preheat Your Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the chicken tenders.
2. Prepare the Coating: In a bowl, mix Greek yogurt, ranch seasoning, garlic powder, paprika, and black pepper. Blend well until combined.
3. Coat the Chicken: Dip each chicken tender into the coating mixture, making sure to cover it well. Then, coat it with the shredded cheddar and grated Parmesan cheese, and finish with crushed Ritz crackers or panko breadcrumbs for that crispy texture.
4. Bake to Perfection: Place the coated chicken tenders on a baking sheet. Lightly spray the chicken with cooking spray or drizzle some olive oil for extra crispiness. Bake in the oven for about 25-30 minutes or until golden brown and cooked through.
5. Serve and Enjoy: Once done, take them out, let them cool for a minute, and serve with your favorite dipping sauce!

How to serve Crack Chicken Tenders

Serve these chicken tenders hot with dipping sauces like ranch, barbecue, or honey mustard. They pair wonderfully with a fresh salad or some steamed veggies for a complete meal. You can also serve them as an appetizer at gatherings or parties.

How to store Crack Chicken Tenders

If you have leftovers, let them cool completely before placing them in an airtight container. Store them in the refrigerator for up to 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through for the best texture.

Tips to make Crack Chicken Tenders

• Make sure to coat the chicken evenly to ensure every bite is full of flavor.
• Experiment with different herbs and spices in the coating for a flavor twist.
• If you want a bit more crunch, add more crushed crackers on top before baking.

Variation

For a spicy kick, you can add a teaspoon of cayenne pepper to the coating mixture or serve with a spicy dipping sauce. You could also use different types of cheese like pepper jack for extra flavor!

FAQs

1. Can I use frozen chicken tenders?

Yes, you can use frozen chicken tenders, but make sure to thaw them first and adjust the baking time accordingly.

2. Can I make this recipe ahead of time?

Absolutely! You can coat the chicken tenders and place them on the baking sheet ahead of time, then cover and refrigerate until you’re ready to bake.

3. What dipping sauces go well with these tenders?

Ranch dressing, barbecue sauce, honey mustard, or even a simple garlic aioli are great options to dip these tasty tenders in!