Description
A comforting dish that combines hearty ground beef with tender pasta in a rich, creamy sauce, perfect for busy weeknights.
Ingredients
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 cup heavy cream
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta shells in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with the onion and garlic until fully cooked. Drain excess fat.
- Add beef broth and Italian seasoning; simmer for 5 minutes.
- Stir in heavy cream and let it simmer on low heat for another 5 minutes until thickened.
- Gently fold in the cooked pasta shells until well-coated with the sauce. Adjust seasoning if needed.
- Serve hot, garnished with extra Italian seasoning.
Notes
Pair with a simple green salad or garlic bread for a complete meal. For added flavor, sprinkle freshly grated Parmesan cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian