Creamy Garlic Butter Pasta with Ground Beef

Why Make This Recipe

Creamy Garlic Butter Pasta with Ground Beef is a comforting dish that brings warmth and flavor to your table. It combines the rich taste of garlic and butter with hearty ground beef, making for a satisfying meal. This recipe is perfect for busy weeknights when you want something delicious but quick to prepare. With only a few ingredients, you can create a creamy and delightful pasta dish that everyone will love.

How to Make Creamy Garlic Butter Pasta with Ground Beef

Ingredients:

• 8 ounces pasta (your choice)
• 1 pound ground beef
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the ground beef, breaking it up with a spoon, and cook until browned and cooked through. Season with salt and pepper.
4. Stir in the heavy cream and bring to a simmer. Add the cooked pasta and Parmesan cheese, mixing until well combined and creamy.
5. Adjust seasoning if necessary. Garnish with fresh parsley before serving.

How to Serve Creamy Garlic Butter Pasta with Ground Beef

Serve this creamy pasta dish hot. It pairs well with a simple side salad or garlic bread. Place some extra Parmesan cheese on the table for those who like a little more cheese on their pasta.

How to Store Creamy Garlic Butter Pasta with Ground Beef

To store leftovers, place the cooled pasta in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until hot. You may need to add a splash of cream or water to loosen it up as it may thicken in the fridge.

Tips to Make Creamy Garlic Butter Pasta with Ground Beef

• Use any pasta shape you like—spaghetti, penne, or fusilli all work well.
• For extra flavor, you can add some red pepper flakes for a bit of heat.
• Make sure to sauté the garlic until just fragrant to avoid burning it, which can affect the taste.

Variation

You can add vegetables like spinach or mushrooms to the dish for added nutrition and flavor. Sauté them with the garlic before adding the ground beef.

FAQs

Can I use a different type of meat?
Yes! You can substitute ground turkey, chicken, or even sausage for a different flavor.

Is there a dairy-free option?
Yes, you can use a dairy-free cream substitute, and skip the cheese or use a dairy-free cheese.

Can I freeze this pasta dish?
It is best to eat it fresh, but you can freeze it before adding the cream and cheese. When ready to eat, thaw and then complete the recipe.