Description
A delightful dish that combines the rich flavors of garlic and cheese with tender pasta, perfect for any weeknight dinner.
Ingredients
- 8 oz tagliatelle pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 onion, slow-cooked
- 2 tbsp rich tomato paste
- 1 tsp bold seasoning (e.g., salt, pepper, Italian herbs)
- 1 cup melty cheese (e.g., mozzarella or Parmesan)
- 1/2 cup cream (optional for creaminess)
Instructions
- Cook the tagliatelle pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add slow-cooked onions and cook until soft and caramelized.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in the rich tomato paste and bold seasonings. Cook for a few minutes to combine flavors.
- Add the cooked pasta to the skillet and mix well.
- Stir in the melted cheese until fully incorporated. If desired, add cream for extra richness.
- Serve warm, garnished with additional cheese or herbs if desired.
Notes
For extra flavor, consider adding cooked chicken, shrimp, or vegetables to the pasta. Experiment with different types of cheese to find the one you love best.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian