Creamy Mushroom Chicken Meatballs

Why Make This Recipe

Creamy Mushroom Chicken Meatballs are a delicious and hearty dish that combines tender chicken meatballs with a rich and creamy mushroom sauce. This recipe is perfect for a cozy family dinner or a gathering with friends. It not only tastes fantastic but is also easy to prepare, making it a great choice for anyone looking to add something special to their meal rotation.

How to Make Creamy Mushroom Chicken Meatballs

Ingredients

• 1 pound ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon dried thyme
• Fresh parsley for garnish

Directions

1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix until well combined and form into meatballs.
2. In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove meatballs from the skillet and set aside.
3. In the same skillet, add mushrooms and sauté until softened.
4. Pour in heavy cream and chicken broth, and bring to a simmer. Stir in thyme.
5. Return meatballs to the skillet, cover, and cook for about 10-15 minutes until meatballs are cooked through.
6. Garnish with fresh parsley and serve hot.

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How to Serve Creamy Mushroom Chicken Meatballs

Serve these meatballs hot, drizzled with the creamy mushroom sauce. They pair well with pasta, rice, or even a side of crusty bread to soak up the sauce. A simple green salad or steamed vegetables can complement the meal nicely.

How to Store Creamy Mushroom Chicken Meatballs

To store leftovers, let the meatballs cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, place the meatballs in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Tips to Make Creamy Mushroom Chicken Meatballs

• Make sure to balance the seasoning well; taste the meatball mixture before cooking.
• For added flavor, try using a mix of different mushrooms.
• If you want a lighter version, use half-and-half instead of heavy cream.

Variation

You can easily customize this recipe by adding different herbs like rosemary or basil. You could also swap out the ground chicken for ground turkey or beef if you prefer.

FAQs

Can I make these meatballs ahead of time?

Yes, you can prepare the meatballs and refrigerate them before cooking. Just make sure to cook them fully when ready to serve.

Can I substitute the heavy cream?

Yes, you can use half-and-half or a non-dairy cream alternative if you want a lighter or dairy-free option.

What dishes can I serve with these meatballs?

These meatballs go well with pasta, rice, mashed potatoes, or even steamed vegetables for a complete meal.