Description
A delightful dish that combines rich flavors and comforting textures, perfect for busy weeknights.
Ingredients
- 8 ounces pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 8 ounces fresh mushrooms, sliced
- 1 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
- Parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
- Pour in the heavy cream and bring to a simmer. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- Serve warm, topped with grated Parmesan cheese and chopped parsley, if desired.
Notes
For added texture and flavor, use a mix of different mushrooms. Don’t skip the garlic for enhanced aroma.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian