Creamy Tomato Garlic Pasta

Why Make This Recipe

Creamy Tomato Garlic Pasta is a delicious and comforting meal that’s perfect for any occasion. It combines the rich flavors of tomatoes and garlic with creamy goodness, making it a favorite among pasta lovers. This dish is quick to prepare and requires only a few ingredients, making it ideal for busy weeknights or when you want to impress guests without spending too much time in the kitchen.

How to Make Creamy Tomato Garlic Pasta

Ingredients

• 8 ounces pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the diced tomatoes (with juice) to the skillet and bring to a simmer.
4. Stir in the heavy cream and parmesan cheese until well combined. Season with salt and pepper.
5. Add the cooked pasta to the sauce and toss to coat.
6. Serve hot, garnished with fresh basil.

How to Serve Creamy Tomato Garlic Pasta

Serve Creamy Tomato Garlic Pasta hot, straight from the skillet to the plate. You can top it with extra parmesan cheese or sprinkle more fresh basil for added flavor and presentation. Pair it with a side salad or garlic bread for a complete meal that everyone will enjoy.

How to Store Creamy Tomato Garlic Pasta

If you have leftovers, let the pasta cool completely before storing it in an airtight container. You can keep it in the refrigerator for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through.

Tips to Make Creamy Tomato Garlic Pasta

• For added flavor, consider adding a pinch of red pepper flakes for some heat.
• You can use any type of pasta you prefer, such as penne or fettuccine.
• Make it a one-pan meal by adding cooked chicken or vegetables to the sauce before mixing in the pasta.

Variation

You can easily customize this recipe by adding in your favorite vegetables such as spinach, mushrooms, or bell peppers. You can also substitute the heavy cream with a lighter option like half-and-half or milk for a less rich sauce.

FAQs

1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. About 2-3 cups of chopped fresh tomatoes will work well.

2. Is this recipe easy to make vegan?
Yes! You can substitute the heavy cream with a plant-based cream and skip the parmesan cheese or use a vegan alternative.

3. How spicy is this dish?
This dish is not spicy at all, but you can add red pepper flakes if you enjoy a little heat.